Green Chilaquiles with Salsa Del Primo December 03 2014, 0 Comments

Ingredients:

• 3 tablespoons corn oil
• 4 cups Corn Tortilla Chips
• 1 Bottle of Salsa Verde Del Primo
• 1 cup shredded cooked chicken
• 1 cup crumbled Cotija cheese
• 1/4 cup fresh cilantro leaves
• Crema Fresca (or Sour Cream if not available)

Serves 4

Directions:

1. Heat oil in large sauté pan until shimmering. 
2. Add tortilla chips and sauté 1 minute, stirring often. 
3. Add Salsa Verde Del Primo and bring to a simmer. 
4. Divide chilaquiles among 4 plates. 
5. Top with cooked chicken and crumbled Cotija cheese
6. Drizzle with Crema Fresca and serve.
7. Garnish with fresh cilantro leaves.  

Image source: Deli Prime Alimentos

Chipotle Chicken Chilaquiles May 19 2014, 0 Comments

Ingredients:

• 3 tablespoons corn oil
• 3 cups Corn Tortilla Chips
• 1/2 cup HERDEZ® Traditional Chipotle Mexican Cooking Sauce
• 1 cup shredded cooked chicken
• 8  eggs, beaten
• 1 cup crumbled Cotija cheese
• 1/4 cup fresh cilantro leaves
• Crema Fresca

Serves 4

Directions:

Heat oil in large sauté pan until shimmering.  Add tortilla chips and sauté 1 minute, stirring often.  Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce and bring to a simmer.  Add cooked chicken and stir to coat.  Add beaten eggs and cook, stirring constantly, until eggs begin to set.  Divide chilaquiles among 4 plates.  Sprinkle crumbled Cotija cheese over chilaquiles and garnish with fresh cilantro leaves.  Drizzle with Crema Fresca and serve.

Source: http://www.herdeztraditions.com/