Mexican Food & Recipes

Green Chilaquiles with Salsa Del Primo December 03 2014, 0 Comments

Ingredients:

  • 3 tablespoons corn oil
  • 4 cups Corn Tortilla Chips
  • 1 Bottle of Salsa Verde Del Primo
  • 1 cup shredded cooked chicken
  • 1 cup crumbled Cotija cheese
  • 1/4 cup fresh cilantro leaves
  • Crema Fresca (or Sour Cream if not available)

Serves 4

Directions:

  1. Heat oil in large sauté pan until shimmering. 
  2. Add tortilla chips and sauté 1 minute, stirring often. 
  3. Add Salsa Verde Del Primo and bring to a simmer. 
  4. Divide chilaquiles among 4 plates. 
  5. Top with cooked chicken and crumbled Cotija cheese
  6. Drizzle with Crema Fresca and serve.
  7. Garnish with fresh cilantro leaves.  

 

 

Image source: Deli Prime Alimentos

Chipotle Chicken Chilaquiles May 19 2014, 0 Comments

Ingredients:

Serves 4

Directions:

Heat oil in large sauté pan until shimmering.  Add tortilla chips and sauté 1 minute, stirring often.  Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce and bring to a simmer.  Add cooked chicken and stir to coat.  Add beaten eggs and cook, stirring constantly, until eggs begin to set.  Divide chilaquiles among 4 plates.  Sprinkle crumbled Cotija cheese over chilaquiles and garnish with fresh cilantro leaves.  Drizzle with Crema Fresca and serve.

 

Source: http://www.herdeztraditions.com/