Mexican Food & Recipes

Veracruz-Style Fish Recipe with Molli January 21 2015, 0 Comments

Ingredients:

Directions:

  1. Rinse fish fillets, pat dry and sprinkle with salt and pepper.
  2. Melt butter in a large skillet, add the fillets and brown on both sides (1-2 minutes). Pour sauce over fish.
  3. Cover skillet and cook for 10 minutes or until fish is fully cooked.
  4. Serve with rice on the side. 

 

 

Source: http://mollisauces.com/

Fish with Tropical Salsa September 18 2014, 0 Comments

 

Ingredients:

  • 4 filets of white fish, or other of your preference
  • TAJIN CLASICO 
  • 1 mango cut in small cubes
  • 1/4 pineapple cut in small cubes
  • 1/4 onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons grated coconut

Directions:

Sprinkle the fish filets with TAJIN CLASICO and pan fry. Drain on a paper towel to eliminate excess grease. Combine the mango, pineapple, onion, cilantro and coconut and season with TAJIN CLASICO. Use to garnish the fish filets. TIP: You can substitute shrimp for the fish filets.

 

(Photo and Recipe Source: www.tajin.com)