Fish with Tropical Salsa



  • 4 filets of white fish, or other of your preference
  • 1 mango cut in small cubes
  • 1/4 pineapple cut in small cubes
  • 1/4 onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons grated coconut


Sprinkle the fish filets with TAJIN CLASICO and pan fry. Drain on a paper towel to eliminate excess grease. Combine the mango, pineapple, onion, cilantro and coconut and season with TAJIN CLASICO. Use to garnish the fish filets. TIP: You can substitute shrimp for the fish filets.


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