Fish with Tropical Salsa

Ingredients:

• 4 filets of white fish, or other of your preference
• TAJIN CLASICO 
• 1 mango cut in small cubes
• 1/4 pineapple cut in small cubes
• 1/4 onion, finely chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons grated coconut

Directions:

Sprinkle the fish filets with TAJIN CLASICO and pan fry. Drain on a paper towel to eliminate excess grease. Combine the mango, pineapple, onion, cilantro and coconut and season with TAJIN CLASICO. Use to garnish the fish filets. TIP: You can substitute shrimp for the fish filets.

(Photo and Recipe Source: www.tajin.com)