Chipotle Chicken Chilaquiles


Serves 4


Heat oil in large sauté pan until shimmering.  Add tortilla chips and sauté 1 minute, stirring often.  Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce and bring to a simmer.  Add cooked chicken and stir to coat.  Add beaten eggs and cook, stirring constantly, until eggs begin to set.  Divide chilaquiles among 4 plates.  Sprinkle crumbled Cotija cheese over chilaquiles and garnish with fresh cilantro leaves.  Drizzle with Crema Fresca and serve.


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