Guajillo Shrimp in Creamy Red Chile Sauce

The guajillo chile’s thin, deep-red flesh delivers a delicious green tea flavor, fruity overtones and mild heat to fresh shrimp in this easy-to-prepare dish.

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 small yellow onion, diced
• 1 pound raw shrimp, peeled & deveined
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (12-ounce) jar HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
• 1/2 cup Mexican crema
• 2 tablespoons chopped cilantro

Serves 4

Directions:

1. In skillet, heat oil over medium-high heat.
2. Add yellow onions and cook 5 minutes until softened.
3. Add shrimp and season with salt and pepper.
4. Cook 2 to 3 minutes.
5. Add HERDEZ® Red Guajillo Chile Mexican Cooking Sauce.
6. Bring to simmer and cook 3 to 4 minutes or until shrimp is cooked through.
7. Remove from heat and stir in crema and cilantro.

Source: http://www.herdeztraditions.com/