Green Chilaquiles with Salsa Del Primo


  • 3 tablespoons corn oil
  • 4 cups Corn Tortilla Chips
  • 1 Bottle of Salsa Verde Del Primo
  • 1 cup shredded cooked chicken
  • 1 cup crumbled Cotija cheese
  • 1/4 cup fresh cilantro leaves
  • Crema Fresca (or Sour Cream if not available)

Serves 4


  1. Heat oil in large sauté pan until shimmering. 
  2. Add tortilla chips and sauté 1 minute, stirring often. 
  3. Add Salsa Verde Del Primo and bring to a simmer. 
  4. Divide chilaquiles among 4 plates. 
  5. Top with cooked chicken and crumbled Cotija cheese
  6. Drizzle with Crema Fresca and serve.
  7. Garnish with fresh cilantro leaves.  



Image source: Deli Prime Alimentos
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