Green Chilaquiles with Salsa Del Primo

Ingredients:

• 3 tablespoons corn oil
• 4 cups Corn Tortilla Chips
• 1 Bottle of Salsa Verde Del Primo
• 1 cup shredded cooked chicken
• 1 cup crumbled Cotija cheese
• 1/4 cup fresh cilantro leaves
• Crema Fresca (or Sour Cream if not available)

Serves 4

Directions:

1. Heat oil in large sauté pan until shimmering. 
2. Add tortilla chips and sauté 1 minute, stirring often. 
3. Add Salsa Verde Del Primo and bring to a simmer. 
4. Divide chilaquiles among 4 plates. 
5. Top with cooked chicken and crumbled Cotija cheese
6. Drizzle with Crema Fresca and serve.
7. Garnish with fresh cilantro leaves.  

Image source: Deli Prime Alimentos