Veracruz-Style Fish Recipe with Molli



  1. Rinse fish fillets, pat dry and sprinkle with salt and pepper.
  2. Melt butter in a large skillet, add the fillets and brown on both sides (1-2 minutes). Pour sauce over fish.
  3. Cover skillet and cook for 10 minutes or until fish is fully cooked.
  4. Serve with rice on the side. 



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