Veracruz-Style Fish Recipe with Molli

Ingredients:

• 1 jar Mölli Veracruz Cooking Sauce
• 4 4-oz Firm-fleshed fish fillets
• 2 tbsp Butter
• Serves 4

Directions:

1. Rinse fish fillets, pat dry and sprinkle with salt and pepper.
2. Melt butter in a large skillet, add the fillets and brown on both sides (1-2 minutes). Pour sauce over fish.
3. Cover skillet and cook for 10 minutes or until fish is fully cooked.
4. Serve with rice on the side. 

Source: http://mollisauces.com/