- 1 jar Mölli Veracruz Cooking Sauce
- 4 4-oz Firm-fleshed fish fillets
- 2 tbsp Butter
- Serves 4
- Rinse fish fillets, pat dry and sprinkle with salt and pepper.
- Melt butter in a large skillet, add the fillets and brown on both sides (1-2 minutes). Pour sauce over fish.
- Cover skillet and cook for 10 minutes or until fish is fully cooked.
- Serve with rice on the side.