Slow Cooker Beef Barbacoa Recipe with Molli



  • 2 lbs beef top sirloin steak, cut in 2-inch cubes
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 cup chicken or beef broth
  • 1 jar Mölli Acapulco Marinade
  • 1 tsp olive oil
  • 2 tsp salt

Serves: 6 / Ready in: 6 hrs 20 mins


  1. Sprinkle beef with salt.
  2. Heat oil in a large nonstick skillet; saute onions for 2 minutes.
  3. Add bell pepper and cook for another minute. Place onion and bell pepper in slow cooker.
  4. In the same skillet, brown beef on both sides, about 5 minutes.
  5. Top onions and bell pepper with beef. Combine the broth and Acapulco marinade; pour over beef.
  6. Cover and cook on high for 6 hours.
  7. While still in the slow cooker, shred the meat with two forks and turn the heat to warm.
  8. Serve beef barbacoa with a side of tortillas, rice, beans, guacamole and lime quartered.


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