Pork Ribs in Herdez Tomatillo Verde Cooking Sauce February 11 2015, 0 Comments

Ingredients:

  • 1 (12-ounce) jar HERDEZ® Tomatillo Verde Mexican Cooking Sauce
  • 2 cloves garlic
  • 2 teaspoons chicken bouillon
  • 1.5 cups water
  • 1.5 pounds boneless pork ribs, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1 small yellow onion, sliced
  • 1-2 jalapeño, seeded and diced
  • 1 poblano chile, julienned
  • 1/4 cup coarsely chopped cilantro

Serves 4

Directions:

  1. In a blender or food processor, purée HERDEZ® Tomatillo Verde Mexican Cooking Sauce, garlic, chicken bouillon and ¼ cup water.
  2. Season pork with salt and pepper and place in medium saucepan with remaining water.
  3. Bring to boil over medium high heat.
  4. Reduce heat to simmer and cook 10 minutes or until water evaporates.
  5. Add oil and brown meat evenly.
  6. Add onion, jalapeño and poblano pepper and cook 1 minute.
  7. Stir in sauce.
  8. Cover.
  9. Simmer 30 minutes.
  10. Serve and sprinkle with chopped cilantro.

 

Source: http://www.herdeztraditions.com/