Mexican Food & Recipes

Pork Ribs in Herdez Tomatillo Verde Cooking Sauce

Ingredients: 1 (12-ounce) jar HERDEZ® Tomatillo Verde Mexican Cooking Sauce 2 cloves garlic 2 teaspoons chicken bouillon 1.5 cups water 1.5 pounds boneless pork ribs, cubed 1/2 teaspoon salt 1/2...

Slow Cooker Beef Barbacoa Recipe with Molli

  Ingredients: 2 lbs beef top sirloin steak, cut in 2-inch cubes 1 medium onion, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 1 cup...

Veracruz-Style Fish Recipe with Molli

Ingredients: 1 jar Mölli Veracruz Cooking Sauce 4 4-oz Firm-fleshed fish fillets 2 tbsp Butter Serves 4 Directions: Rinse fish fillets, pat dry and sprinkle with salt and pepper. Melt...

Abuelita Hot Chocolate

Ingredients: 1 cup (12 fl. oz.) of Carnation Evaporated Milk 1 cup of water 1 1/2 Tablets of (90 gr each) of Nestle's Abuelita Chocolate, chopped  1 tablespoon of Vanilla Extract (optional)...

Green Chilaquiles with Salsa Del Primo

Ingredients: 3 tablespoons corn oil 4 cups Corn Tortilla Chips 1 Bottle of Salsa Verde Del Primo 1 cup shredded cooked chicken 1 cup crumbled Cotija cheese 1/4 cup fresh cilantro...

Traditional Chicken in Mole Doña Maria

Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoons olive oil 1...